Wellness Cuisine “Noël” 

This holiday season, indulge in an elegant Christmas dinner featuring Okinawan ingredients. Our “Vegetable Terrine,” adorned with a tuile of sea lettuce nurtured in coral-rich waters, will set the stage for a delightful feast. Savor our meunière of leopard coral grouper paired with light saffron-infused risotto and our masterfully prepared wagyu rib roast accompanied by a red wine sauce enriched with figs and shallots.

Duration December 1-25, 2024
Hours 5:30 p.m. - 10:00 p.m. (L.O. 9:30 p.m.)
Location Fine Dining
Ocean Side 1F
Price JPY 15,000 per person
(inc. tax and exc. service charge)
Noël

◆Contact for Reservations & Inquiries
The Terrace Club at Busena
0980-51-1113

Seasonal menu

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