A New Season Awakes Within the Forest
Light from above gently caresses the flowers and greenery.
Varieties of herbs are in full bloom in “The Garden” of the Atta Terrace Club Towers.
Join us in celebrating this happy spring at our forest Auberge.
December 28, 2018
An excellent main dish combination consisting of seared duck served with sweet-sour Roselle jam and sautéed foie gras.
A nutritious yellow carrot soup along with crispy Agu Pork and fresh lobster, served with salsa made of fresh picked herbs.
Cocktails will warm and relax your body and mind. Island red peppers, and Roselle.
Relax in our jacuzzi as you enjoy the green forest scenery while you are immersed in a scent of sweet Rose Otto oil.