The Atta Terrace Club Towers
Summer at The Atta Terrace with its dazzling contrast between
the hibiscus and the blue sky ‒
The beach, pool, garden and cuisine staging a brilliant summer vacation for the sophisticated traveler.
June 1, 2020
Hotel- crafted dishes in the shade at the Beach Club with cabanas overlooking the emerald green sea, rendering an exclusive resort experience.
Appease your palette with a dinner course of colorful seasonal delicacies, featuring lamb grilled with assorted herbs from our very own garden.
A magnificent course comprising a symposium of sautéed foie gras,Japanese Black sirloin steak, fresh lobster dressed with aromatic herbs grown in the hotel garden and abalone steak accompanied by sea grapes.
Club Spa tucked away in the woods offers a splendid combination of treatments that relieve mental and physical tension.
Tropical cocktails made with tangy acerola cherries and mangoes grown in Okinawa. Let the golden sunset gleaming on your summer cocktail add a touch of glamor.