Atta Cuisine Florale- Roselle -

"Flowers" are this season's course dinner theme featuring foie gras medaillion with beets and red wine fig compote. Followed by mustard spinach ravioli filled with fish and roasted tuna served with white wine sauce. Enjoy a delightful set-course dinner full of home-grown edible flowers and herbs.

Available July 1 - September 30, 2018
Hours 5:30 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location "Fine Dining"

Course Dinner: 10,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers