Atta Cuisine Florale- Daylily -

dishes of daylily dinner course
Lobster with green sauce of stem and leaves of daylily
  herb-crusted roast lamb served with mugwort puree

Delight in our colorful flower-themed course dinner full of home-grown vegetables. Indulge in lobster served with daylily stems and herbs sauce, risotto with seasonal porcini mushrooms and roasted lamb with herb crust with mugwort puree.

Available October 1 - December 31, 2018
Hours 5:30 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location "Fine Dining"

Course Dinner: 10,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers