A nutritious yellow carrot soup along with crispy Agu Pork and fresh lobster, served with salsa made of fresh picked herbs, and salad with vivid colored roselle.

Available January 6 - March 31, 2019
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
The Atta Terrace Golf Resort Club House 1F
Price 21,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers