An excellent main dish combination consisting of seared duck served with sweet-sour Roselle jam and sautéed foie gras. Savor the taste of this flower themed dish.

Available January 6 - March 31, 2019
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Fine Dining
Price 10,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers