RYUKA

Indulge in steamed lobster with herbs such as thyme and oregano, served with grilled bitter melon (goya) and sponge cucumber.

Available July 1 - September 30, 2019
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location

Teppanyaki Restaurant "Ryutan"
(The Atta Terrace Golf Resort Club House 1F)

Price

25,000 JPY per person


◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333