Florale “Daylily”

A beautiful course dinner featuring homegrown daylily salad and marinated fish awaits you. Fresh ingredients to showcase the art and concept of gastronomy. 

Available October 1, 2019 - January 7, 2020
Hours 5:30 p.m. - 10:00 p.m. 
(L/O 9:30 p.m.)
Location Fine Dining (Reception House 1F)
Price 10,000 JPY per person
All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers

Seasonal menu