RYUSAI

Relish in the dynamic performances of our Chefs while cooking fresh lobster with hand-picked herbs from Our Farm, which will be served with a tomato and basil sauce.

Available October 1 , 2019 - January 7, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location

Teppanyaki Restaurant "Ryutan"
(The Atta Terrace Golf Resort Club House 1F)

Price

25,000 JPY per person


◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333

Seasonal menu