Green Christmas

Indulge in a festive Christmas dinner featuring duck thigh confit served with sauce bigarade made of acerola and sautéed lobster with basil sauce. 

Available December 1 - December 25, 2019
Hours 5:30 p.m. - 10:00 p.m. 
(L/O 9:30 p.m.)
Location Fine Dining (Reception House 1F)
Price 13,000 JPY per person
*Served with a glass of champagne
All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers

Seasonal menu