Wagyu beef and Nakijin Agu pork served with salted lemons, herbs and seasonal vegetables await you this spring at “Ryutan”.

Available January 8 - March 31, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
(The Atta Terrace Golf Resort Club House 1F)
Price 25,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers