Carpaccio of Okinawan fish served with a sweet and sour sauce, using hibiscus and Okinawan citrus. Appease your palette with a dinner course of colorful seasonal delicacies.

Available July 1 - September 30, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location Fine Dining
Price 10,000 JPY per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers