A magnificent course comprising a symposium of sautéed foie gras, Japanese Black sirloin steak, fresh lobster dressed with aromatic herbs grown in the hotel garden and abalone steak accompanied by sea grapes. Enjoy with a vibrant performance by our chef.

Available July 1 - September 30, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)

Teppanyaki Restaurant "Ryutan"
(The Atta Terrace Golf Resort 1F)


25,000 JPY per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers