The Atta Terrace Club Towers has a dedicated garden, teeming with seasonal vegetables and herbs. Our chefs incorporate homegrown produce with carefully selected local ingredients to create gastronomic dishes. The Okinawan tuna and avocado tartare served with seasonal cauliflower and fragrant herbs. The grilled inshore fish complemented with a sauce made with the traditional Okinawan vegetable of winter melon. The grilled Japanese black beef blade paired with a pomegranate sauce. Indulge in the seasonal blessings of nature.

Available October 1 - December 31, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location Fine Dining
Price JPY 12,000 per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers

Seasonal menu