A feast of seasonal vegetables prepared in a sophisticated Italian style. Antipasto: a small garden flower pot salad incorporating daylilies blooming in our very own garden this autumn. Mi-cuit tuna served with fresh herb-flavored oil. Embark on a moment of true bliss with a variety of seasonal ingredients in the meticulously grilled Japanese black beef with red wine and cheese sauce.

Available October 1 - December 31, 2020
Hours 5:30 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location Fine Dining
Price JPY 15,000 per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers

Seasonal menu