A steamed lobster topped with caviar gazpacho and overflowing with sea-sonal tomatoes. The refreshing acidity of fresh tomatoes and the delicious-ness of the seafood is a true delight for your taste buds. The seafood course features Okinawan tuna mi-cuit wrapped in island pork prosciutto. Savor this exquisite pairing.

Available July 1 – September 30, 2021
Hours 5:30 p.m. – 10:00 p.m. (L.O. 9:30 p.m.)
Location Fine Dining
(Reception House 1F)
Price JPY 13,200 per person (inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers