A continental course meal featuring fresh autumn ingredients straight from the house garden. The seasonal menu begins with the truffle-scented appetizer of Duck Confit and Potato Terrine, followed by the fish course prepared in a delectable soup with the aroma of Okinawa's specialty sea lettuce. For the main dish, the Roasted Saddle of Lamb is crusted using house garden herbs, giving an impressive, fragrant texture.

Available October 1 – November 30, 2021
Hours 5:30 p.m. – 10:00 p.m.
(L.O. 9:30 p.m.)
Location Fine Dining
(Reception House 1F)
Price JPY 13,200 per person
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers