The Naha Terrace celebrates its 20th Year mark in 2019
We are grateful for the time our guests have spent with us,
and make a fresh commitment to continue providing
a stylish, and sophisticated urban resort.
January 21, 2019
Enjoy the special seasonal course menu to celebrate our 20th Anniversary.
Basque country specialty course which includes pork, gazpacho sauce and foie gras.
For our 20th Anniversary, we have prepared a special Kaiseki lunch course.
In celebration of our 20th anniversary, The Naha Terrace is offering a wide range of cuisine.
20th Anniversary cake is baked with abundance of French pears.
Introducing the “Glenmorangie 18 Year” old scotch whiskey.
Experience relaxation like no other, with our original aroma and herbal treatment.