September 3, 2019

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NAHA SELECTIONAutumn 2019

Autumn's 20th Anniversary

Feel the sparkling light and rich greenery of the tropics 
in the courtyard as the soft autumn breeze brushes lightly over your skin. 
At The Naha Terrace, as we revel in the 20th autumn,
we welcome you with an elegant and sophisticated hospitality. 

Japanese Restaurant "Mahae"
Koyo Kaiseki

Enjoy the arrival of Autumn with the flavorful steamed mushrooms coupled with chestnuts and grilled lily root decoratively served to remind you of the deep colors of autumn leaves. Enjoy this exquisite taste created by the sophisticated craftsmanship. 

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Japanese Restaurant "Mahae"
October -Akibare Kaiseki-

We prepared a Kaiseki packed with beautiful taste of fall. Grilled Barracuda with miso on magnolia leaf accompanied with fried gingko are beautifully displayed, so you can also enjoy not just the taste but with your eyes as well. 

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Restaurant "Fanuan"
Autumn Cuisine

Dishes created with an image of autumn woods during the harvest season. Chef Kina will present you with a special dinner made only with quality ingredients and locally fresh picked ingredients.  

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Restaurant "Fanuan"
Harvest Lunch
-Fall Harvest Festival-

Salmon poele with a drizzle of aromatic porcini mushroom sauce, and pizza topped with seasonal mushrooms and anchovies. Enjoy our blissful lunch with a great taste of fall.  

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Living Room "Maroad"
Taste of Autumn,
Fruit Sandwiches

Enjoy a colorful palette of fresh and juicy fruits mixed in a velvety rich cream in between fresh bread in a relaxed ambience surrounded by gentle light at Maroad.

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Living Room "Maroad"
20th Anniversary Cake

Smooth crème brûlée, framboise jam, and shikwasa mousse is covered with rich chocolate mousse, topped with walnut dacquoise to add a bit of crunch.

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Living Room "Maroad"
Seasonal Desserts

Enjoy the full-flavored taste of Autumn. For October, “Tarte Tatin,” a heavenly dessert with baked apples, and “Mousse aux Marron,” made with chestnut for November.

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Library Bar "November"
Autumn Cocktail Selection

October - Halloween cocktails with grapes (center), November - Pineapple and Awamori cocktail (left), and a limited cocktail with Beaujolais Nouveau to be released on the 21st (right).

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Library Bar "November"
World Whisky Library

Kavalan is an unconventional whisky bottled in a subtropical area. This distillery has won many awards and is drawing the world's attention.

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HOTEL SELECTION
Sakazuki by Potter, Touhaku Oyakawa

Sake cups by Master Oyakawa, made by utilizing "Ryukyu Hana Mishima'', are for sale to commemorate our 20th Anniversary.
This premium item is limited to 20 items.

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Spa
ORIENTAL
~ Scent of Shell Ginger ~

Shell ginger is known to be beneficially effective for dry skin. Try this shell ginger facial treatment during this season to help moisturize your skin.

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