July 2, 2021

NoticeDining

NAHA SELECTIONMidsummer 2021

A Bracing Stay

The soothing sound of water, under the shade of the green trees. Sparkling sunlight and a refreshing southerly breeze. Live a life of luxury this summer in a sun-kissed paradise, where time seems to stand still. Experience a midsummer at The Naha Terrace, an oasis in a subtropical city, under the theme of “healing.”

Japanese Restaurant "Mahae"
Noryo Kaiseki


The Mahae Kaiseki dishes are overflowing with delicately prepared, delectable seasonal ingredients including the beautifully presented pike conger dressed with kuzu, served on ice.

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Japanese Restaurant "Mahae"
Chushu Kaiseki


Autumnal flavors take over the dishes as the fruitful season arrives.

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Japanese Restaurant "Mahae"
Special lunch Kaiseki


An array of invigorating dishes with generous helpings of the sun's harvest.

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Tapas & Charcoal Grill "La SIMA"
Especial à la carte
Collaboration of Local Ingredients and La SIMA “Island Chili Pepper”

Five à la carte dishes showcasing the spiciness, flavor, and aroma of one of Okinawa's traditional vegetables, shima togarashi (island chili pepper) in the unique style of La SIMA.

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Living Room "Maroad"
Snowflakes on The Terrace

The Naha Terrace’s shaved ice has a fluffiness reminiscent of cotton candy. Indulge in a summer atmosphere unique to The Naha Terrace.

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Living Room "Maroad"
Seasonal Desserts
~Nouvelle Saveur~

Three original dishes with ingredients that epitomize summer.

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Living Room "Maroad"
Original Parfait

A selection of original pastries at Maroad from the popular brownie to the strawberry, passion fruit and pineapple ice cream, and the leaf-shaped coconut cookies.

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*The business hours and operations of each facility may change without prior notice.
Please check the official website for the latest updates.

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