August 24, 2021

Dining

NAHA SELECTIONAutumn 2021

Revisit the Joy of Harvest

As the minishi wind (northern wind in early autumn) announces the arrival of autumn in Okinawa, and with it the harvest season, the culinary experience is intensified at The Naha Terrace, bringing both new flavors created with innovative ideas and meticulously inherited authentic flavors. The 2021 Autumn Selection proposes a new way to spend autumn, with elegant dining under the theme of “sophistication.”

Living Room "Maroad"
All Sweets Afternoon Tea Set

The Naha Terrace’s original afternoon tea comprised only of sweet delights.

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Living Room "Maroad"
Seasonal Desserts “Nouvelle Saveur”

Enjoy the tropical autumn with The Naha Terrace's original desserts.

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Tapas & Charcoal Grill "La SIMA"
Especial à la carte

A collaboration menu to savor Okinawan Wagyu beef, characterized by its fine meat quality and firm lean meat, prepared La SIMA style.

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Japanese Restaurant "Mahae"
Akibare Kaiseki

A kaiseki course to indulge in the blessings of autumn harvest for lunch.

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Japanese Restaurant "Mahae"
Koyo Kaiseki

Koyo Kaiseki, a sight to behold, using seasonal produce to paint the autumn scenery that changes day by day.

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*The business hours and operations of each facility may change without prior notice.
Please check the official website for the latest updates.

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