Autumn Cuisine

Indulge in a magnificent course dinner with selected seasonal ingredients this autumn and let Chef Kina impress you with his skills gained in Southern France. Enjoy the taste of autumn and delight in marinated broiled fish served with a liver and anchovy sauce and enjoy Japanese sirloin beef with mushroom duxelles including porcini.

Available October 1 - November 30, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 9,350 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)
  • *All images are for illustrative purpose only.


◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu