Flavors of the World
~Canadian Cuisine Fair~


Take delight in our Canadian Cuisine Fair featuring salmon wrapped in pie with tomato cream sauce and roasted pork flavored with chestnuts and garlic. Enjoy autumn and indulge in our lunch and dinner menu.

Available October 1 - November 30, 2018
Hours Lunch 11:30 a.m. - 2:30 p.m.
Dinner 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Lunch Weekdays (Fanuan Lunch)
Choose your main dish from 5 different dishes such as beef poele, roasted pork and salmon wrapped in pie. (Semi-buffet Lunch)

Weekends (Weekend Lunch)
Oct/6-8 and Nov/23-25 (Holiday Lunch)
(Buffet Lunch)
Dinner Harvest
Delight in Prince Edward Island mussels with white wine, Canadian salmon poele with orange sauce and roasted beef sirloin flavored with 10 different kinds of Canadian spices. Caramel mousse with Canadian maple syrup will be served for dessert.
Price Lunch
Weekdays: 2,420 JPY per Person
Weekends: 2,650 JPY per Person
Oct/6-8 and Nov/23-25: 2,860 JPY per Person (Holiday Lunch)

"Harvest" 6,000 JPY per Person
*Available to reservations of at least 2 people.
*Inclusive of free flow wine (red, white and sparkling).

All prices include a 10% service charge and are subject to consumption tax.
  • *All images are for illustrative purpose only.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu

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