Menu de Noël~Christmas Dinner~

Take delight in a Christmas dinner made of ingredients from France as well as local ingredients. Indulge in French cuisine and enjoy each course in heartful atmosphere.

Available December 22 - December 25, 2018
Hours 6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 15,000 JPY per Person
(Price includes a 10% service charge and is subject to consumption tax.)

Live instrumental music (piano & bass) will be played during dinner time from December 22 to December 25, 2018 at 6:00 pm, 7:00 pm, 8:00 pm and 9:00 pm (each time for 30 minutes).

"Menu de Noël" is also available as part of our Christmas stay package.
Stay Packages

*Please inform us of which main dish and dessert you would like to eat when making a reservation.


Today's Amuse Bouche

Foie Gras and Guinea Fowl Mille-feuille
Brioche with Raisin Compote

Grilled Scallops from Hokkaido and Seasonal Vegetables
Caviar with Cheese Sauce and Scallop Essence

Homard Lobster Poele and Radish Pot-au-feu with Lobster Bolognese
Steamed Fish with Tapenade and Lobster Juice

Grilled Japanese Beef Filet Served with Champignon Aumoniere Accented with Truffles Served with Jus De Veau
Roasted Barbary Duck Breast with Figs and Nuts Croute
Cherry Compote Accented with Truffles and Jus De Canard 

L'Arbre De Noel with Rum from Ie Island and Black Sugar
Pere Noel's Gift with Berry Tart and Cheese Cream
Served with Raspberry Basil Sherbet

Coffee or Tea

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu