Printemps

Fresh caught fish poire accompanied by seasonal vegetable mousseline and cherry shrimp galette. Start this beautiful course with an excellent glass of wine and a foie gras stuffed duck salad.

Available March 1 - March 31, 2019
Hours 6:00 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 9,350 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111

Seasonal menu