Flavors of the World

A Northern European regional cuisine, in celebration of Japan and Finland's 100th anniversary of diplomatic relations.

Available February 1 - March 31, 2019
Hours Lunch  11:30 a.m. - 2:30 p.m. 
Dinner     6:00 p.m. - 10:00 p.m. (L/O 9:30 p.m.)
Location Restaurant "Fanuan"

Weekdays (Fanuan Lunch)
Choose your main dish from 5 different dishes such as Swedish meatballs (kottbullar) and grilled Norwegian salmon. (Semi-buffet Lunch)

Weekends (Weekend Lunch)
Feb/9-11、Mar/21-31(Holiday Lunch)
(Buffet Lunch)


Delight in traitional open-faced sandwiches (smorrebrod) with Norwegian salmon and Scandinavian herring.Roasted Norwegian mackerel and scallops as well as grilled beef sirloin and dessert will also be served for dinner.


Weekdays: 2,420 JPY per Person (Fanuan Lunch)
Weekends:   2,650 JPY per Person (Weekend Lunch)
Feb/9-11、Mar/21-31 : 2,860 JPY per Person (Holiday Lunch)

6,000 JPY per Person
*Available to reservations of at least 2 people.
*Our "Scandinavian Party Plan" is also available to reservations made for 4 people.
*Inclusive of wine (red / white / sparkling) sellected by our sommelier.

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu