The Breeze from Southern "Basque"

Trained at a Michelin Star restaurant in a region that straddles Spain and France, Chef Kina turns Okinawan ingredients into a Basque country specialty course which includes pork, gazpacho sauce and foie gras.

Available April 1 - June 30, 2019
Hours 6:00 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 9,350 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu

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