Seasonal Desserts

April ‒ "Fromage Fraise", a sweet-sour strawberry jam wrapped in rich cream cheese. May ‒ "Eclair Tiramisu", is made with Okinawan coffee. June ‒ "Tart au Tropical", is a passion fruit tart.

Available April 1 - June 30, 2019
Hours 10:00 a.m. - 10:30 p.m.
(Cake sets are available until 8:00 p.m.)
Location Living Room "Maroad"
Price 550 JPY per piece
990 JPY per Cake set

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Naha Terrace Living Room "Maroad"
098-864-1111

Seasonal menu