Midsummer Cuisine

Let Chef Masatomo Kina mesmerize you with Southern French cuisine featuring quality ingredients. Locally caught fish cooked with a touch of France served with Japanese ginger, shallot compote, and gazpacho soup.

Available July 1 - September 30, 2019
Hours 6:00 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Restaurant "Fanuan"
Price 9,350 JPY per person
All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu