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Choose from live lobster or abalone from the coastal waters of Okinawa, or Japanese black wagyu with its deep, savory flavor to go with seasonal vegetables grilled before your eyes at "Ryutan".

Available All year
Hours 6:00 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location Teppanyaki Restaurant "Ryutan"
(ANNEX 2F)
Price 18,000 JPY per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
 098-864-1111

Seasonal menu