A popular course menu to enjoy Daifuku beef from Miyako Island, which is a rare Wagyu beef grown in the rich nature of Miyako Island, as well as spiny lobster and abalone straight from the tank. One of the pleasures is the chef's live performance before your eyes. Relish the dishes with our finest, fresh special homemade sauce.

Available Year-round
Hours 6:00 p.m. – 9:30 p.m. (L.O. 9:00 p.m.)
Location Teppanyaki Restaurant "Ryutan"
Price JPY 24,500 per person
(inc. tax and inc. service charge)

ザ・ナハテラス レストラン予約係

Seasonal menu