Umikaji

A popular course menu to enjoy Daifuku beef from Miyako Island, which is a rare Wagyu beef grown in the rich nature of Miyako Island, as well as spiny lobster and abalone straight from the tank. One of the pleasures is the chef's live performance before your eyes. Relish the dishes with our finest, fresh special homemade sauce.

Available Year-round
Hours 5:30 p.m. – 10:00 p.m.
* Reservations by 5 p.m. of the previous day is required
Location Teppanyaki Restaurant "Ryutan"
(ANNEX 2F)
Price JPY 24,500 per person
(inc. tax and inc. service charge)
  • * Notice of business hours change: 5:30 p.m. - 9:00 p.m. (last orders at 8:00 p.m.; for drinks at 8:30 p.m.)
  • * Business hours are subject to change without prior notice.

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations
098-864-1111