Chushu Kaiseki

Autumnal flavors take over the dishes as the fruitful season arrives. Seasonal ingredients such as Japanese pike, chestnuts, and mushrooms can be enjoyed served on warm earthenware. The simmered platter features shrimp and potato buns with seasonal vegetables served with ginan sauce. Revel in the transitioning flavors from summer to autumn early over this kaiseki course.

Available September 1 – 30, 2021
Hours 5:00 p.m. – 9:00 p.m. (L.O. 8:00 p.m.)
Location Japanese Restaurant "Mahae"
(Main Building 2F)
Price JPY 12,100 per person (inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu