Koyo Kaiseki

Koyo Kaiseki, a sight to behold, using seasonal produce to paint the autumn scenery that changes day by day. The assortment of dishes emulating the leaves and petals blown from the trees by the autumn breeze are luxuriously tailored with seasonal barracuda, ginkgo nuts, prawns, chestnuts, and yuzu. A soup of matsutake mushrooms steamed in an earthenware teapot represents the season. Relish this remarkable essence of Japanese cuisine.

Available October 1 – November 30, 2021
Hours 5:00 p.m. – 9:00 p.m. (L.O. 8:00 p.m.)
Location Japanese Restaurant "Mahae"
(Main Building 2F)
Price JPY 13,200 per person
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu