Akibare Kaiseki

A kaiseki course to indulge in the blessings of autumn harvest for lunch. The seasonal barracuda wrapped in fragrant magnolia leaves to enjoy with the harvest from the fields such as ginkgo nuts and mushrooms. Relax and cherish true Mahae autumn with culinary delights unique to this time of year.

Available October 1 – November 30, 2021
Hours 11:30 a.m. – 2:30 p.m. (L.O. 2:00 p.m.)
Location Japanese Restaurant "Mahae"
(Main Building 2F)
Price JPY 6,000 per person
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Restaurant Reservations

Seasonal menu