Seasonal Desserts “Nouvelle Saveur”

Fleur Automne is a fluffy Swiss roll decorated with an abundance of seasonal fresh fruit, evoking autumn flowers. The dough and cream feature Okinawan honey, which is characterized by its elegant sweetness and aroma, giving it a gentle taste. Relish the Marron Enchante, where the natural flavors shine through with the boiled skin of the chestnut confined in a fragrant mousse, using brown sugar-flavored chocolate from the French chocolate maker Valrhona.

Available October 1 – November 30, 2021
Hours 10:00 a.m. – 6:00 p.m.
Location Living Room "Maroad"
(Main Building 1F)
Price Seasonal Dessert JPY 550
eachCake Set JPY 1,100 each
(inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Naha Terrace Living Room "Maroad"

Seasonal menu

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