Join us for the 30th anniversary event of Relais & Châteaux Japan and look forward to a superb collaboration dinner prepared by Executive Chef Hiroshi Yamaguchi from Kobe Kitano Hotel who studied under the legendary French Chef Bernard Loiseau and the Master Chef of The Uza Terrace Beach Club Villas Chef Kunihiko Tokunaga.
Relais & Châteaux Japan - 30th Anniversary Event
|Event Date||December 1, 2018|
|Location||The Uza Terrace Beach Club Villas "Fine Dining"|
|Event Content||Collaboration Dinner|
|Price||1 Night 2 Meals - 2 Persons 1 Room for JPY 68,000~
（Inclusive of service charge and subject to consumption tax.）
*Dinner, breakfast and room charge are included in the above stated price.
*To participate in this event advance reservation is required.
*This event is only attendable for guests of our hotel who are 16 and older.
*Please note that we only accept reservations starting from 2 persons per room.
*The dress code for dinner time is stylish & smart casual. We would appreciate it if you could wear a red item to your attire for this special event during dinner time.
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas