The Uza Terrace Beach Club Villas
Spend your holidays at The Uza Terrace Beach Club Villas this spring and enjoy various seasonal menus,
sessions and treatments.
January 9, 2020
Lobster mousse served with roselle sauce, wagyu beef with tapenade and miso awaits you this spring at “Fine Dining”.
Enjoy “ Prego”, a delicious course dinner featuring freshly caught seafood and seasonal fruits as well as vegetables.
Vinegar Mojito is based on mildly sweet tankan fruit vinegar, an original product of The Terrace Hotels, and fresh mint leaves.
Enjoy a private sessions of aqua exercise in the heated pool by the instructor. Using the water resistance, the instructor will guide you to move and warm up your body.
Following an aromatherapy treatment, the healing practice of herbal
compress therapy will be used to target muscle tension in your body.