Enjoy a luxurious taste of spring with fresh locally caught prawns and fish steam smoked with sakura tree chips coupled with a sakura flavored sauce.

Available February 1 - March 31, 2019
Hours 6:00 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Fine Dining
Price 15,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas

Seasonal menu