Come Sta

Dine in our exquisite terrace with locally sourced ingredients. Fish from the nearby Toya Port, Yomitan Beni Agu Pork, and fresh vegetables and herbs from our in-house garden.

Available April 1 - June 30, 2019
Hours 6:00 p.m. - 10:00 p.m.
(L/0 9:30 p.m.)
Location Fine Dining
Price 10,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

See Fine Dining

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas

Seasonal menu