Horse Mackerel and marinated Sea Snails with jellied Hijiki sea kelp, charred Akajin groupers and Black Wagyu fillet.

Available April 1 - June 30, 2019
Hours 6:00 p.m. - 10:00 p.m.
(L/0 9:30 p.m.)
Location Fine Dining
Price 15,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

See Fine Dining Page

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas

Seasonal menu