Come Sta

“Horse sashimi carpaccio,” a specialty of Puglia, Italy, is served with fig compote and selected grilled tenderloin topped with mozzarella cheese.

Available July 1 - September 30, 2019
Hours 6:00 p.m. - 10:00 p.m. 
(L/O 9:30 p.m.) 
Location Fine Dining
Price 11,000 JPY per person
All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas

Seasonal menu