Come Sta

This flavorful course dinner begins with lily root, apple salad and Okinawan Kuroge Wagyu. From sweet carrots to aromatic mugwort, enjoy elegant dishes with seasonal ingredients.

Available October 1, 2019 - January 31, 2020
*Unavailable during 12/23 - 12/25, 12/29 - 1/3
Hours 6:00 p.m. - 10:00 p.m. 
(L/O 9:30 p.m.) 
Location Fine Dining
Price 11,000 JPY per person
All prices include a 10% service charge and are subject to consumption tax.


◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu