Stagione

Indulge in marinated octopus from Toya Port and fresh tuna tartare with Aosa seaweed sauce. Stagione's dishes are cooked over low heat with herb oil. Enjoy the tastes of autumn.

Available October 1, 2019 - January 31, 2020
*Unavailable during 12/23 - 12/25, 12/29 - 1/3
Hours 6:00 p.m. - 10:00 p.m.
(L/O 9:30 p.m.)
Location Fine Dining
Price 15,000 JPY per person
All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu