Stagione

Lobster mousse served with roselles sauce, wagyu beef with tapenade and miso awaits you this spring at “Fine Dining”.

Available February 1 - March 31, 2020
Hours 6:00 p.m. - 10:00 p.m. 
(L.O. 9:30 p.m.) 
Location Fine Dining
Price 15,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
 098-921-6111