Stagione

Enjoy dishes such as our lobster salad made with seasonal vegetables and served with bean sauce, Okinawa’s red grouper sautéed and served with zucchini sauce. Savor the colorful and tasteful dishes at Uza to celebrate the arrival of the early summer.

Available April 1 - June 30, 2020
Hours 6:00 p.m. - 10:00 p.m. 
(L.O. 9:30 p.m.) 
Location Fine Dining
Price 15,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
 098-921-6111