Salad prepared with white asparagus and horse mackerel freshly delivered from the Toya Port, grilled fish caught off Okinawa baked with green onion and basil paste and more. Enjoy the "Uza style" of delicacies that the island has to offer.

Available April 1 - June 30, 2020
Hours 6:00 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.)
Location Fine Dining
Price 11,000 JPY per person

All prices include a 10% service charge and are subject to consumption tax.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas