Stagione

Seasoned eel in a mille feuille of zucchini and eggplant from our very own farm and Japanese black wagyu grilled using Bincho charcoal offering a modern taste of Japan.

Available July 1 - September 30, 2020
Hours 6:00 p.m. - 10:00 p.m.
(L.O. 9:30 p.m.) 
Location Fine Dining
Price 14,000 JPY per person
(subject to tax and service charge)

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
 098-921-6111