Heirloom vegetables and herbs from our own kitchen garden feature creatively with other local produce in “Sima Cuisine,” our chefs’ high-end island cookery merging French, Italian, and Okinawan influences.
|Hours||Breakfast from 7 a.m. - 10 a.m.
Brunch from 10 a.m. - 11 a.m.
Dinner from 5:30 p.m. -10 p.m. (last order at 9:30 p.m.)
|Capacity||84 (includes terrace seating for 28); non-smoking|
|Location||Reception House 1F|
※Use of the restaurant is limited to staying guests over the age of 16.
The dress code is smart casual. Sleeved shirts and full-length slacks are required for men. We ask that our male guests refrain from wearing gym wear, camouflage clothing, or shorts including traditional jinbei. Shoes are required and no beach sandals or slippers are allowed.