Dining

Resort Dining-Something for every taste, mood, and occasion

Whether you are relaxing with light refreshments at the poolside Library & Lounge, or dining in the open-air spaces of our main restaurant, mealtime is when you'll indulge all of the senses in the resort experience.

Seasonal menu

【4/1 - 6/30】Early Summer Cocktails

Library Lounge & Bar

In the Library Lounge & Bar, we have prepared two original cocktails to enhance your relaxing moments. The refreshing lime-green hue of "Vivo" features Okinawan rum blended with coconut syrup and pineapple juice for a tropical delight. "Riso e Orzo" is a whiskey sour with a twist of Okinawan flair, crafted from Okinawa Blue 3-year rice whiskey, roasted rice-infused water derived from traditional Okinawan tea known as Bukubuku-cha, lemon juice, and topped with frothed roasted rice water. Indulge in the smooth taste of whiskey complemented by the aromatic essence of roasted rice.

Period of availability:April 1 - June 30 2024

Enjoy a breakfast with the blessings of nature

Fine Dining

Enjoy a refreshing breakfast while overlooking the poolside scenery with a gentle breeze. At The Atta Terrace Club Towers, we offer a breakfast focused on natural ingredients. Fresh vegetables and fruits from our own garden and local produce are served buffet-style, while our chef prepares main dishes with meticulous attention to detail. Choose your favorite and indulge in a luxurious morning experience.

Period of availability:All year round

【4/1 - 6/30】"Essence" －Chef’s Recommendation－

Fine Dining

"Essence," a specialty crafted from seasonal locally-sourced ingredients including pesticide-free vegetables and herbs from our own garden, embodies delicate culinary techniques. From April to June, indulge in our vibrant menu featuring an artistic presentation inspired by mosaic patterns. Start your culinary journey with Okinawan tuna carpaccio, adorned with refreshing hints of mint and lime, and a tartare of squid and shellfish, featuring two exquisite appetizers. For the main course, savor the flavors of our seafood dishes, such as spicy scampi and pan-seared local white fish with saffron-infused white wine sauce, reminiscent of the refreshing sea breeze of early summer in Okinawa.

Period of availability:April 1 - June 30 2024

Seasonal menu

Children under 13 years of age are not permitted at Fine Dining, Library Lounge & Bar.

A note to those guests with food allergies

At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba

When you telephone us, please ask for the Restaurant Reservations Department:
Tel.: +81 (0)98-983-3333